We offer a variety of programs, dinners, and events that explore the diverse culinary traditions of Israel and Judaism. Through thoughtfully curated menus, engaging presentations, and lively discussions, we aim to share the stories behind the flavors, ingredients, and cooking methods that have evolved over centuries.

Whether you're a passionate food enthusiast or simply curious to learn more, our offerings provide an opportunity to discover the unique spice blends, cultural influences, and spiritual connections woven into the cuisines of this region.

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Our lecture series, cooking workshops, and hands-on classes cover a range of topics, such as:

• Breads of the Jewish traditions

• Exploring the flavors of Israeli cuisine

• Mastering traditional spice mixes and blends

• Preserving heritage through pickling techniques

• Celebrating holiday foods and rituals

We also host special thematic dinners that delve into the culinary narratives of different Jewish communities, from the waves of immigration to the expulsion from Spain and the preservation of Sephardic traditions.

Whether you're looking to expand your culinary knowledge or simply savor the flavors of these rich cultural legacies, we invite you to join us on a journey of discovery through the lens of food.