Chef

Aliza Grayevsky Somekh 

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    Black bean hummus
    Preparing Dolmas
    Dolmas
    Roasted radishes
    Israeli salad
    Polenta with fresh corn and a poached egg
    Gundi soup with chicken balls
    Stuffed eggplant and potatos with beef patties
    khachapuri
    Chraime fish balls
    Home made challah rolls
    cheese plate and appetisers for a reception
    Rogelch cake
    Roasted cauliflower - Eyal Shani style
    Labneh with olive oil & zaatar
    Bourekas pie with cheese and spinach
    A mixture of home made salads & spreads
    Tunisian Chraime, white fish in red spicy sauce
    Pea soup with Ras-El-Hanut spice
    Orange soup
    A traditional Shakshuka
    Shakshuka with tomatoes spinach & quail eggs
    Savoury mushroom Hamantaschen
    Moroccan prana bread stuffed with cheese & spinach
    Jerasulem bagels
    Stuffed eggplants with minced meat & tomato sauce
    Georgian Khachopuri with cheese & egg
    Focaccia with chetty tomatoes and garlic
    Hamantaschen with lemon curd
    Milki, Israeli chocolate pudding
    Rice stuffed grape leaves in pomegranate molasses
    Israeli dips
    Rosh-HaShanah basket
    Rosh Hashanah honey round Challah
    Honey cake and cookies
    Sugared Pecans
    Rosh-Hashanah basket
    Stuffed Jerusalem bagel
    Stuffet challah balls
    stuffed challah balls
    Meat stuffet Tortellini
    Challah rolls
    Bamb dish with bulgur on a pita
    Appetizers
    Buffet
    Shakshuka with quail eggs
    Fa-Waffel
    Turkish Burekas
    Challah rolls
    4 hour cabbage
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    Tel: 415-881-0843  |  Email: info@bishulimsf.com

     

    • Home

    • Shavuot Dinner

    • Shabbat Dinner Menu

    • Services During Covid 19

    • Media

    • Blog

    • Gift Baskets

    • Zoom Workshops

    • Gallery

    • Shavuot

    • Menus

    • Optional Kosher Menu

    • Feedback

    • Testimonials

    • Mailing List

    • Kitchen Utensils

    • Pop Up

    • Contact

    • More

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      © pictures by Sara M. Park & Selina S. Lee