Chef

Aliza Grayevsky Somekh

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Black bean hummus

Preparing Dolmas

Dolmas

Roasted radishes

Israeli salad

Polenta with fresh corn and a poached egg

Gundi soup with chicken balls

Stuffed eggplant and potatos with beef patties

khachapuri

Chraime fish balls

Home made challah rolls

cheese plate and appetisers for a reception

Rogelch cake

Roasted cauliflower - Eyal Shani style

Labneh with olive oil & zaatar

Bourekas pie with cheese and spinach

A mixture of home made salads & spreads

Tunisian Chraime, white fish in red spicy sauce

Pea soup with Ras-El-Hanut spice

Orange soup

A traditional Shakshuka

Shakshuka with tomatoes spinach & quail eggs

Savoury mushroom Hamantaschen

Moroccan prana bread stuffed with cheese & spinach

Jerasulem bagels

Stuffed eggplants with minced meat & tomato sauce

Georgian Khachopuri with cheese & egg

Focaccia with chetty tomatoes and garlic

Hamantaschen with lemon curd

Milki, Israeli chocolate pudding

Rice stuffed grape leaves in pomegranate molasses

Israeli dips

Rosh-HaShanah basket

Rosh Hashanah honey round Challah

Honey cake and cookies

Sugared Pecans

Rosh-Hashanah basket

Stuffed Jerusalem bagel

Stuffet challah balls

stuffed challah balls

Meat stuffet Tortellini

Challah rolls

Bamb dish with bulgur on a pita

Appetizers

Buffet

Shakshuka with quail eggs

Fa-Waffel

Turkish Burekas

Challah rolls

4 hour cabbage

#bishulim_sf

Tel: 415-881-0843 | Email:

© pictures by Sara M. Park & Selina S. Lee