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Menus
Allow me to custom design a menu for your next celebration
I am inspired by the tastes and smells of my childhood. Want something specific? Tell me about your favorite dishes, and we’ll work together to plan a meal that will amaze you and your guests.
Some of my specialties include:Salads
Beet salad with cumin and cinnamon,
Spicy carrot salad,
Roasted garlic and cherry tomato matboukha,
Roasted eggplant and tomato salad,
Roasted eggplant with onion and cilantro,
Tzaziki with fresh mint and dill,
Starters
Nana’s chopped liver,
Drunken liver pate,
Ijehb-lahmeh (Syrian herbed beef patties),
Beet latkes with goat cheese and chives,
Lachma-jun (Mini ground beef pita pizzas),,
Bourekas (savory flaky pastries filled with:
spinach & cheese, feta & ricotta, potato, mushroom
& onion, sweet potato)
Pastries
Fresh baked challah loaves and rolls,
Moroccan perena (hand-made goat cheese, onion and
spinach stuffed bread),
Zatar spiced pita,
Mini filo quiches with assorted fillings,
Bourekas pie (a 9” version of my delicate
savory stuffed filo pastry),
Khachapuri-Georgian dish of cheese-filled bread
with an egg on top
Soups
Mushroom barley,
Matzo ball,
Chicken Soup,
Pea soup with Ras-El Chanout,
Refreshing Gazpacho,
Pumpkin, beet or lemon-herb soup with Kubbe
(semolina & bulgur dumplings with ground
beef or sautéed mushrooms),
Lentil with cumin and garlic
Main Dishes
Rice and beef stuffed cabbage in a tomato broth,
Onions filled with beef, rice and raisins in a red
wine reduction,
Tomato Shakshuka (eggs poached in a tomato, herb
and garlic stew),
Green Shakshuka (eggs poached in spinach, mushroom,
onions and cream),
Mafroum (Libyan stuffed potatoes in tomato sauce),
Hungarian goulash,
Cholent (traditional slow-simmered stew with
chunks of beef,
beans, potato, onions and paprika),
Chreime (spicy Moroccan fish)
Side Dishes
Vegetable couscous,
Pititim (Israeli couscous with dried fruits and
herbs),
Mujaddara (rice with lentils and sautéed onions),
Tabule,
Freekeh
Patatos with oliv Tapenade
Desserts
Malabi (creamy rose pudding with coconut),
Israeli chocolate pudding (milki) with whipped
cream,
Chocolate babka,
Basbousa (semolina, coconut, pistachio cake with
citrus syrup),
Stuffed dates with assorted nuts, wasabi & ginge
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