I specialize in appetizers and finger foods.

All the components are homemade with the best ingredients. 

Every order is freshly cooked from scratch fresh per event.

 

Vegetarian

• Endive lettuce boats filled with fruit and cheese

• mini quiches 

• Bourekas with different stuffings 

• Stuffed mushrooms

• Mini Sabich sandwiches (pita filled with eggplant, tahini, hard boiled egg, and mango chutney)

• Mini shaksuka on Moroccan bread with a quail egg

• Mini khachapuri (Georgian pastries stuffed with a cheese mixture and quail eggs)

• Puff pastries with goat cheese, artichokes and sumac

• Stuffed puff pastries with brie cheese and jam

• Grilled fresh figs stuffed with blue cheese

• Dates stuffed with pistachios and wasabi

• Eggplant spread with lemon and cilantro

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Mini sandwiches with unique spreads

• beets and feta spread

• lentil hummus 

• Matbucha (Roasted Cherry tomatoes and garlic)

• Labane

• Chirchi (pumpkin with harissa)

 

Meat and Poultry Appetizers

• Mini buns with smoked salmon, cream cheese and dill

• Sephardic Chraime (fish balls on a skewer)

• herring fish with pickled red onions on crackers

• Corned beef with pickles 

• Roast beef with pickles

• Liver pâté and onion jam

• White fish ceviche

 

Plates and Platters

• Cheese plater

• Fruit platter

• Vegetable plater 

• Charcuterie plater

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Soups in a “one shot” glass

• Pea soup with ras-el-hanout

• Yogurt tzatziki 

• Gazpacho 

• Russian borscht

 

Sweet appetizers

• chocolate covered oranges 

• mini babka cake

• Israeli style chocolate pudding (Milki)

• Malabi (Coconut milk and rosewater pudding)

• Mini knafeh (shredded filo dough with sweet cheese)

• Vegan mango treats 

• Apple roses with puff pastry

• Mini deconstructed cheesecake 

 

 

 

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