10 course vegetarian tasting menu
Experience the diversity of Israel via an unforgettable culinary journey
Dr. Analucia Lopezrevoredo is an ethnographer, culture producer and social worker that specializes in immigrant identity exploration.
Chef Aliza Grayevsky Somekh of bishulim SF
Aliza Grayevsky Somekh is a chef, caterer and eighth generation Jerusalemite. Raised in the kitchens of Jerusalem, she grew up cooking and eating everything the city's streets and markets had to offer. Her approach to cooking is a melting pot fusing the diverse culinary influences that she grew up with and inspired by the abundance of quality produce in California.